This delightful restaurant spills out onto an outdoor terrace that is elevated over the natural beauty of the Ayung River Valley. Appetites are satisfied with a flavoursome menu of international cuisine including a section of local speciality dishes such as crispy duck. Sekar Ayu Restaurant is open for all day dining with a total seating capacity for up to 40 guests
Sekar Ayu Restaurant anticipates the dining needs of in-house guests with a delicious menu of international and local cuisine. Dishes are inspired by the availability of fresh produce and seasonal delicacies with a special emphasis on Ubud favourites such as crispy duck. Innovative set menus can be arranged for tour groups, weddings and special events.
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